Blackened Fish Tacos

Ingredients:

Choose your fish

Blackened seasoning

Corn tortilla

Seasoned corn

Fresh tomato

Onion

Fresh Avocado

Shredded cheese

Cilantro

Olive Oil

Heat a large nonstick skillet over medium-high heat. Season fish with blackened seasoning. Add the olive oil and the fish to the pan. Cook 1 to 2 minutes per side until seasoning is blackened. Optional: toast the corn tortilla to your liking. Add fish to the tortilla. Top each tortilla with 2 slices of fish, seasoned corn, fresh tomato, onion and avocado. Add a pinch of cilantro.